Traditional Mincemeat Tarts $/half-dozen parents Our take on the traditional

Our take on the traditional Quebec dish is made with a combination of ground beef and pork

and collaborated with friends at Hinterland Winery on a series of innovative wine-beer hybrids featuring the best grapes our province has to offer

Included garnishes - house-made brioche buns + burger sauce

we also support emerging issues and causes in the community - partnering with nonprofits and small businesses to invite our customers to make a difference

Warm up from the winter cold with our hearty Beef + Pork Tourtiere

Traditional Mincemeat Tarts $/half-dozen parents Our take on the traditionaltraditional mincemeat tarts creme anglaise